Chef Dylan Shook
Mandolin
Dinner in the Meadow Chefs (2022)
Each year, we are blessed with a lineup of outstanding chefs from our area who give of their time
to support our efforts, and this year will be no exception. Visit often as we approach Dinner time
for updates to this year's chefs and their menu creation.
We encourage you to patronize their businesses and offer gratitude for being a part of our event.
As our menu comes together, see each chef's creations with their bio.
Chef Serge will be preparing Ragout D'Agneau Local (lamb stew)
Meet Our Chefs!
Chef Chris Prieto
Prime BBQ
Knightdale, North Carolina
IG @rootcellarchapelhill
Chef Tie Whittaker
Buttermilk Boutique
Clayton, North Carolina
IG @ undertheoakrestaurant
Chef Blake Gotliffe
Under the Oak Restaurant & Catering
Smithfield, North Carolina
Chef James Dutra
Harvest
Oxford, North Carolina
Chef Chris will be preparing Puerto Rican Lechon Whole Hog with red beans and white rice
Chef Jeff will be preparing Italian Roast Beef Sandwich, aged provolone, broccoli rabe, cornichon pesto and beef demi mayo
Chef Marci will be preparing peel and eat shrimp with 3 sauces
IG @ dtculinary
Chef Blake will be preparing charcuterie with his sausages.
Smoked pecans.
Chef Marci Oliver
Durham Tech Culinary
Durham, North Carolina
IG @ mandolinraleigh
Facebook
IG @bodegawakeforest
Chef Jeff Seizer
Counting House
Durham, North Carolina
IG @ buttermilk_boutique
Sweet Potato Bar, Rye cracker, Peanut Relish, Fried Garlic, Candied Citrus & Charred Okra Salad, Brown Butter Croutons, Pickled Peppers, Black Pepper Vinaigrette, Sorghum
IG @ capital_club_16
Chef Sera will be preparing End of summer salad w/ pickled figs/peanuts, farm greens, cucumbers, tomatoes, cocoa vinaigrette; And Caponata Caprese Salad
Chef Jake will be preparing "Lamb Mautlaschen with Blaufrankisch, Lamb and field pea ragout"
A rustic German style ravioli pan seared topped with braised lamb, field peas and Austrian red wine reduction and crispy vidalia onions.
Chef Kelly Brandon Marable
Bigfoot BBQ
Oxford, North Carolina
Chef James will be preparing blackeye and creamed pea salad with red onion, corn, blistered okra in mustard vinaigrette
Chef will be preparing Shredded Angus: 10 hour, slow cooked
angus beef over hickory + charcoal smoked flame.
Shredded and served with your choice of handcrafted sauce.
Handcrafted Sauces: Deep, smokey and woody vinegar + spice based sauce. Piquant tomato + molasses based savory, spicy, sweet barbeque sauce.
Tangy, tingling mustard sauce with a zing.
Facebook
IG @PrimeBBQ
Artisan Breads Strong Arm Bakery, Oxford
Cheeses Boxcarr Artisan Cheese – Cedar Grove
Fresh Brewed Tea Harvest - Oxford
BEER White Street Brewery – Wake Forest
Regional Wines provided by
Wine Authorities – Durham
Durham Coop – Durham
Williamsburg Winery – Williamsburg, VA
Chef Tie will be preparing dessert...
Brown butter cardamom shortbread tart filled with
salted honey pastry cream, and roasted pears.
Served with local vanilla ice cream and toasted pistachios.